Saturday, March 17, 2012

Kabobs on the Grill



First of the year grilling!

These kabobs are delicious.  My cousin, Rita, sent me the recipe:

3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon oil
juice of one lime
1 teaspoon minced garlic

Here's what I put on the skewers:

chunks of chicken breast
small red creamer potatoes
red bell pepper
green bell pepper

Let the food on the skewer marinate for at least half an hour

I should have cut the potatoes into smaller pieces, everything else was done except the potatoes were a little "crisp"!


5 comments:

  1. Sounds good!! Ive taken a note of the marinade and Ill be trying it out!
    And Sherry...It's a kebab,not a kebob!Well,it is here anyway :0)

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  2. That all sounds so good. :) We are looking forward to being home and using the grill/smoker again. My Honey always tells people that where he came from in Norway they were so tough they didn't smoke cigarettes, they smoked salmon! ;)

    Sunday hugs,
    Lois

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  3. Oh, my, if I had seen this yesterday, we would have had these for dinner today. Our daughter that was here today loves them....at least I might remember this and fix them next time.

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  4. Oh, I was going to say that we use pork roasts for these...they are yummy.

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  5. Yum! With our warm weather we should be grilling out.

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