Yesterday I made a very good crock pot lentil stew. I was talking about it on facebook. Someone wrote in the comment section, "Put it on your blog." So here it is!
Crock Pot Lentil Stew
2 cups dry lentils, rinsed and sorted
5 cups tomato juice
1 14.5 oz can stewed tomatoes
1 medium onion, chopped
2 medium carrots, sliced
2 medium celery stalks, sliced
3 cloves garlic, minced
3 medium red potatoes, sliced
1 tsp. oregano
salt and pepper to taste
1 tsp hot pepper sauce
Using a food processor will speed up the preparation time. Put everything into the crock pot and cook on low for 8 hours or high for 4 hours.
Lentils are packed with a lot of nutritional value and fiber.
Now I'm off to shoot sporting clays. Unlike much of the northeast this morning, I have electricity, the sun is shining and there is no snow!!!
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