Tuesday, September 22, 2009

A fantastic salad recipe

Wanted to share with you a corn salad recipe I discovered this weekend when I was invited over to the Lauterbach's house for a cookout. Try it! It is colorful, delicious and full of good nutrition.

3 tablespoons white wine vinegar
2 teaspoons salt
black pepper to taste
1/4 cup olive oil

2 cups grape tomatoes, halved
4 cups corn
1 bunch scallions chopped
8 to 16 oz. mozarella, cubed
fresh basil to taste
avacados to taste, cubed

Combine the first four ingredients and set aside.

Mix together the remaining ingredients in a large bowl. Pour olive oil mixture over and mix well. Chill.

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