I haven't made a panini in awhile but this was another way to use leftover turkey. So I pulled my griddler out of storage and went to work.
Here's what I used:
Pain de Campagne bread fresh from Wegman's bakery
I slathered melted butter on the outside of each slice, let the griddler do its job and in a few minutes I had a wonderful sandwich.
You have to try hard to ruin a panini, short of leaving it in the griddler too long and it burns. I learned from the cheese counter at Wegmans that you can use any mild cheese because it melts quickly. I had always used sliced mozzarella but today I went with fontina.
Use your imagination in deciding what to put in it. . . avocado, any sliced meat, whatever you like.
If you have a favorite panini that you make, I'd love to hear about it.
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