Tonight I cooked chicken thighs on my grill, enough for my dinner and leftovers for the weekend. I used my rub and bbq sauce on them and they turned out just great. I sometimes overcook thighs on the grill but not this time! It was a frantic week at work. Sitting beside my grill in my outdoor chair, looking up at the sky and picking out designs in the clouds was the perfect escape from the pressures of earning a living in this crazy world we live in.
Those look really tasty. I plan on a large, overly cheesy casserole tomorrow to have leftovers for lunch for the week, but those will be perfect for tonight with just salad and corn on and cob Thanks for the inspiration.
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