Just on a whim, I tried something different tonight for dinner. . . a one-dish vegetarian concoction.
I chopped fresh kale. Then I combined olive oil and apple cider vinegar with a generous dose of salt. I had a jar of sun-dried tomatoes for another recipe which I never made.
First I put the kale in a hot pan and poured the olive oil mixture over it. I cooked this until it was still slightly crisp. I added a few chopped sun-dried tomatoes and stirred just until they were heated.
What a pleasant surprise! It was a very satisfying meal.
2007 view of Parke County Farm...
6 hours ago