I found the long lost recipe for tuna casserole that I haven't made in years!
As the picture shows, it was clipped from an issue of The Saturday Evening Post.
You can see the ingredients in the picture. Here are the directions:
In large bowl, blend cheese thoroughly into soup. Stir in tuna, pimiento, onion, pease, mustard, milk and macaroni. Pour into casserole dish. Mix crumbs with butter and sprinkle over the top. Bake in 375 oven for 35 to 40 minutes.
Enjoy!
Ooooh, that really does look good. We'll have to try that one!
ReplyDeleteThat does sound nice,but what is pimiento ?
ReplyDeleteLOL! I'm not sure exactly what it is and I don't see it or hear of people using it anymore. It used to be sold in small jars and it was strips of red - people used it more for color than anything else. It had no flavor. I would prefer to use strips of red bell pepper instead.
ReplyDelete