Thursday, November 4, 2010
I found the long lost recipe for tuna casserole that I haven't made in years!
As the picture shows, it was clipped from an issue of The Saturday Evening Post.
You can see the ingredients in the picture. Here are the directions:
In large bowl, blend cheese thoroughly into soup. Stir in tuna, pimiento, onion, pease, mustard, milk and macaroni. Pour into casserole dish. Mix crumbs with butter and sprinkle over the top. Bake in 375 oven for 35 to 40 minutes.