Welcome to San Juan, Puerto Rico
5 hours ago
Time for a change. I'm going to focus on my love of writing. Don't expect a novel, just whatever is in my heart. Look for anything from something that happened years or decades ago to a thought or sight in current day. . . sometimes heartwarming and happy, sometimes a look at the obstacles we all face. Hope you like my new venture.
WOO-HOO !!!! They look terrific :0) I can almost smell them lol.
ReplyDeleteIt's back to square one for me...*sigh*
Never mind.
Enjoy that fresh bread,Ill have a nice thick slice ...with 1/2 inch of butter on top ! With a cuppa tea,of course.
Fantastic!!! That's terrific!!! They are just beautiful and I am sure they will taste fantastic, too!
ReplyDelete:))))),
Lois
And it tastes as good as it looks! It was excellent with our beef barley soup tonight. Thanks so much for offering up that second loaf; I am honored to be your guinea pig. :) You know, sourdough bread makes excellent toast - I’ll have to try it with my breakfast this week.
ReplyDelete