Sunday, November 29, 2009
This is one of my favorite ways to use leftover turkey from Thanksgiving or Christmas. I've been making it for years and everyone loves it.
Here is the recipe:
2 cups cubed uncooked potatoes
1 10 oz. package lima beans
1/2 cup chopped onion
1/2 cup chopped celery
1 can Cream of Chicken Soup
2 cups water
salt and pepper to taste
16 oz. can of tomatoes, chopped
1 1/2 cups chopped cooked turkey
1/2 tsp. poultry seasoning
1/4 tsp. garlic salt
1/4 cup shredded cheddar cheese
In a large pot, combine potatoes, limas, onion, celery, and salt and pepper.
Blend water and soup and pour into vegetables. Cook, covered, for 35 to 45 minutes, until vegetables are tender, stirring occasionally.
Stir in undrained tomatoes, turkey, poultry seasoning, and garlic salt. Cover and simmer 15 minutes.
At serving, sprinkle cheddar over each bowl.