Sunday, July 23, 2017

Quick Roasted Vegetables with Chicken

Roasted Vegetables with Chicken

This could easily be a complete vegetarian meal by omitting the chicken.

Start with a variety of vegetables suitable for roasting, such as bell pepper, eggplant, zucchini, yellow squash, baby red potatoes, broccoli, brussels sprouts.

Chop vegetables and a chicken breast into bite size pieces.  Put these ingredients in a large bowl.  Pour enough olive oil over to coat.  Sprinkle with paprika.  Thoroughly mix everything.

Lay out on a baking sheet with sides, lined with foil.  Bake in a 350 oven for 15 minutes.

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