Sunday, July 23, 2017
Quick Roasted Vegetables with Chicken
Roasted Vegetables with Chicken
This could easily be a complete vegetarian meal by omitting the chicken.
Start with a variety of vegetables suitable for roasting, such as bell pepper, eggplant, zucchini, yellow squash, baby red potatoes, broccoli, brussels sprouts.
Chop vegetables and a chicken breast into bite size pieces. Put these ingredients in a large bowl. Pour enough olive oil over to coat. Sprinkle with paprika. Thoroughly mix everything.
Lay out on a baking sheet with sides, lined with foil. Bake in a 350 oven for 15 minutes.