Thursday, July 27, 2017

Ginger Salmon

Growing up on Florida's Gulf Coast, I ate a lot of seafood - shrimp, crabs, red snapper, mullet, scallops, sheephead, just about any fish the Gulf of Mexico provided!  Seldom, if ever, do I remember eating salmon.  This is a simple and tasty main course.  Enjoy!

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillets

Preheat oven to 350 degrees.
In a small bowl, blend olive oil, honey, Dijon mustard and ginger.
Brush the salmon fillets evenly with the olive oil mixture.  Place in a medium baking dish.  Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

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