An outlet for this 60-something lady to ramble about whatever crosses my mind. . . recipes, happenings, cookbooks, my dogs and who knows what else!
Monday, January 2, 2017
Roasted Veggies and Chicken
Now this is a real winner! If you are looking for a recipe that is quick and easy, tastes good, and highly nutritious, this one is it!
Cut up a variety of vegetables into bite size pieces. Go for color. I used eggplant, red bell pepper, orange bell pepper, broccoli, red onion, and brussels sprouts. Cut up one or two chicken breasts into bite size pieces. Combine on a foil covered baking sheet.
Add 5 or 6 chopped garlic cloves, sprinkle with salt and pepper, and paprika. Drizzle with olive oil. With your hands, mix up all the ingredients and spread over the sheet.
Born and raised in Pensacola, Florida (Escambia High Class of '66), I have lived in Rochester, NY since 1974. Throughout my blog, in pictures and words, I will share my journey through life. I am a person with many interests, traveling, bicycling, kayaking and canoeing, sporting clays, target shooting, spending time with family, friends, and my Labrador Retrievers, Morgan and Bailey, smoking meat in my Weber smoker, to name just a few. I am a Conservative Republican and a strong believer in Second Amendment Rights. Feel free to stop by often and leave a comment. I enjoy hearing from those who find their way to my blog and through blogging, I've made friends all over the world.