Monday, October 24, 2016

Delicious Sweet Potato and Swiss Chard Gratin

I could never be a total vegetarian.  But there are so many vegetarian recipes that I love.  This is one of them.  Here it is, just out of the oven.  The top and bottom layers are thinly sliced sweet potatoes.  In between is a delicious layer of swiss chard combined with garlic, shallots, and fresh thyme.  Covered with a sauce of heavy cream, white wine and a topping of parmesan, this one is a real winner!

1 comment:

  1. I am So going to make this over the weekend. We eat meat free 3-4 days a week, and this looks like a winner.


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