Making my pear and parsnip soup recipe is quick and easy and tastes great on cool evenings.
2 boxes (32 oz.) Wegmans organic chicken broth (or use your own)
4 fresh parsnips, peeled and sliced
4 fresh pears, peeled and chopped
Prepare the parsnips and pears and combine in a large pot with the chicken broth. Cook until tender. Using a blender or hand held blender, puree until the pieces are well blended.
That's it! It is now ready to enjoy. You can add salt and pepper as desired.
Sunday Black and White
12 minutes ago