Making my pear and parsnip soup recipe is quick and easy and tastes great on cool evenings.
2 boxes (32 oz.) Wegmans organic chicken broth (or use your own)
4 fresh parsnips, peeled and sliced
4 fresh pears, peeled and chopped
Prepare the parsnips and pears and combine in a large pot with the chicken broth. Cook until tender. Using a blender or hand held blender, puree until the pieces are well blended.
That's it! It is now ready to enjoy. You can add salt and pepper as desired.
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