Wednesday, October 19, 2016

A delicious fall soup

Making my pear and parsnip soup recipe is quick and easy and tastes great on cool evenings.

2 boxes (32 oz.) Wegmans organic chicken broth (or use your own)
4 fresh parsnips, peeled and sliced
4 fresh pears, peeled and chopped

Prepare the parsnips and pears and combine in a large pot with the chicken broth.  Cook until tender.  Using a blender or hand held blender, puree until the pieces are well blended.

That's it!  It is now ready to enjoy.  You can add salt and pepper as desired.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.