Sunday, February 7, 2016

A new avocado dip recipe

Our group at work had a Super Bowl party this week.  I love these events.  People bring in their very best recipes.  I brought in deviled eggs. . . is there anyone that doesn't like deviled eggs?

One lady brought in the most wonderful avocado dip.  Not only is it probably one of the best dips you've ever had, it is also nutritious!

4 ripe avocados
1 cup sour cream
1 teaspoon each:  garlic powder, onion powder, salt
2 limes juiced

Mash the avocados.  Add the sour cream and stir well.  Add remaining ingredients and combine well.  Adjust the ingredients to your taste.

Cover the surface with plastic wrap and chill till ready to serve.

And on another note, you may have noticed I haven't posted on my blog as much as usual these last months.  There is a reason for that and her name is Bailey!  Yes, having two Labs in the house, especially when one is a rambunctious puppy, is a handful.  Just today I noticed she is bigger than Morgan.  Morgan is 3, well, 3 1/2!  Bailey is 8 months and still growing.

It's a constant battle with dog hair, dust, breaking up (playful) fights, and now that there is no snow, keeping the tracked in mud at bay.  Oh, and there is Bailey's love of grabbing the end of the toilet paper roll and taking off through the house in the blink of an eye. But I wouldn't trade these two dogs for a spotless house and less work, or anything else for that matter.  If you spend the time with proper training, to my way of thinking, the Labrador Retriever is the most wonderful dog in the world.

1 comment:

  1. Your recipe looks WONDERFUL! We're on our way home and I'm ready to get busy in the kitchen again. :) Yes, I know Labs can keep you busy. I just saw a cute shirt on FB with an image of 3 Labs. The text: "Yes, I need all of these Labrador Retrievers." Perfect for Catherine, huh!


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