Wednesday, April 22, 2015

Avocado Heaven!

I am on an avocado kick these days.  It is highly nutritious and if you look around, there are many ways to prepare it that are really good. 

My newest discovery is avocado toast.  A quick internet search brought up a lot of different varieties.  It is quick, good for you, and filling.

Here are just a few that I like.  I would love to hear from you on your favorite ways to use avocado.

  • Toast a thick slice of bread of your choice.  Drizzle with olive oil.  Combine mashed or finely chopped avocado, lemon juice, and salt and pepper.  Spread on the toast and enjoy.
  • Cover a toasted slice of bread with olive oil.  Combine avocado, chopped coriander, a dash of hot sauce and salt and pepper.
  • On a slice of toast, still hot from the toaster, place thinly sliced cheddar.  Then cover the cheese with sliced avocado.
Another way I eat avocado is sliced on crackers sprinkled with salt.  Goes great with a glass of wine.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.