Here is a great tasting salad full of nutritional value.
2 cups chopped red cabbage
16 oz. chickpeas
1 medium tomato, chopped
1/4 to 1/2 teaspoon onion powder
salt and pepper to taste
Apple cider vinegar and olive oil dressing
Combine the cabbage, chickpeas, chopped tomato, onion powder and salt and pepper in a medium size bowl.
Mix up the dressing: 2 parts apple cider vinegar to one part olive oil. Pour over salad. Mix well and enjoy.
A bit rusty
3 hours ago