Monday, May 26, 2014

Red Cabbage and Chickpea Salad

Here is a great tasting salad full of nutritional value.

2 cups chopped red cabbage
16 oz. chickpeas
1 medium tomato, chopped
1/4 to 1/2 teaspoon onion powder
salt and pepper to taste
Apple cider vinegar and olive oil dressing

Combine the cabbage, chickpeas, chopped tomato, onion powder and salt and pepper in a medium size bowl.

Mix up the dressing:  2 parts apple cider vinegar to one part olive oil.  Pour over salad.  Mix well and enjoy.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.