Tuesday, July 16, 2013

Kabobs on the grill tonight


Tonight for dinner, I made kabobs on the grill - stew meat, red bell peppers, green bell peppers, and baby red potatoes.  When I came home, I cut them up, put them in marinade sauce, then put them in the fridge while I had my glass of wine and took up time with the dogs.  About an hour later, I fired up the grill and cooked them.  Delicious!

It is just as hot here in Western NY as it is elsewhere around the country.  After being in an air conditioned building all day and walking out into the heat and humidity, I had trouble breathing.  My car was like an oven when I first got in.  It is just plain HOT all over!  Thank God for my central air at home!

2 comments:

  1. Those look really really good. I saw a recipe in Better Homes and Gardens where you roast veggies then serve over a bed of couscous and drizzle with a mixture of herbs, olive oil and lemon or lime juice. I'm going to have to try that!

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  2. Wow, dinner looks really good. :)

    The heat is weird right now: it's hotter in Ohio where we live than in Florida where we are at the moment.

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