Tuesday, July 16, 2013
Kabobs on the grill tonight
Tonight for dinner, I made kabobs on the grill - stew meat, red bell peppers, green bell peppers, and baby red potatoes. When I came home, I cut them up, put them in marinade sauce, then put them in the fridge while I had my glass of wine and took up time with the dogs. About an hour later, I fired up the grill and cooked them. Delicious!
It is just as hot here in Western NY as it is elsewhere around the country. After being in an air conditioned building all day and walking out into the heat and humidity, I had trouble breathing. My car was like an oven when I first got in. It is just plain HOT all over! Thank God for my central air at home!