In my quest to eat more fruits and vegetables, I am constantly looking for different ways to prepare them. I don't follow the Mediterranean Diet to the letter, but what I eat is often in that direction.
I found this recipe on the internet and it's a winner, folks!
Steam a variety of vegetables. This time, I used yellow and red bell peppers, red baby potatoes, carrots, broccoli, cauliflower, and brussels sprouts. Use whatever you like, just aim for a colorful variety.
3/4 cup olive oil
1/4 cup red wine vinegar
2 Tablespoons water
2 cloves garlic
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon (or several shakes) hot sauce
Pour this mixture over the steamed vegetables. Mix. Cover and refrigerate for 6 hours or overnight.
3 hours ago