Sunday, November 27, 2011

A new twist on tuna (or turkey!) salad sandwiches

Here's a recipe I found recently that is heart healthy and good tasting. You can use tuna, turkey, or chicken. Adjust the amounts to suit your individual tastes. A food processor does a fine job of putting this together.

Start with chunks of red onion, avocado, red bell pepper, and celery. Turn on the food processor for a few seconds till this is chopped up nicely.

Next, add chunks of meat and mayo. Process till it is the consistency you like. Spread on whole wheat bread or a wrap. Add salt and pepper to taste.

2 comments:

  1. Yum! Looks like a good recipe to try.

    We have the beginnings of turkey salad in the fridge right now. ;) We just had a "small" turkey lunch that will last us until we eat again tomorrow.

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  2. I just ate the last of the Thanksgiving turkey today...but will definitely try this w/ tuna!
    Thanks for sharing!
    ~K

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