Sunday, October 10, 2010

One of my favorite meals

I love to make this dish. It is quick and easy and so versatile. Tonight, this has strips of chicken breasts, sliced small red potatoes, strips of both red and yellow bell peppers, sliced bok choy, snow peas, cauliflower. . . I think I listed everything! I make it in a large skillet. First, brown the meat, then add the vegetables and add a mixture of olive oil, lemon juice, and salt. Stir it for awhile as it cooks. Then turn down the heat and let it simmer covered. You can use beef in place of the chicken and literally any vegetable combination you choose.

It is delicious.

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