I love to cook and try new cuisines. Somehow I never got around to trying Greek food. Man! What an exciting array of dishes.
I discovered Diane Kochiles' "My Greek Table" cookbook, filled with 400 pages of truly wonderful recipes.
Suddenly, my once favorite Spinach omelet has become boring after her zucchini omelet filled with fresh dill, lemon zest, feta cheese and yogurt. And her Spanakopita Grilled Cheese is a taste delight. There are dozens of recipes that I am anxious to try.
I'm in heaven!
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