A kickstart to meal planning

It's a sad state of affairs when I claim to have the largest cookbook collection in the world - well into three figures - and I get in a rut with eating.  I have a handful of recipes that I like and are healthy eating and sometimes I tend to make those my go-to choices.  Nothing wrong with that except that the need for variety in my life has gotten trampled on!

So before going to Wegmans today, I sat down to go through cookbooks and recipe binders to look for other recipes to make this week! Now I am excited about lunch and dinner time this coming week!

There are the Quesadillas from one of my binders.  Tortillas, mozzarella, sliced avocado, kalamata olives, and hot sauce.  That's a recipe I wrote down some time ago but never made.

Then there is a pasta salad recipe I haven't made in awhile.  Cooked pasta, cucumber, tomatoes, green onions, Italian seasoning, combined with Italian salad dressing. 

I also grabbed sliced ham and American cheese to make grilled ham and cheese sandwiches.

Like most everyone else, I believe in healthy eating that tastes great too.