Tuesday, June 9, 2020

Time for Summer Salads!

 This cabbage salad is both colorful and delicious, as well as nutritious.

1 cup green cabbage, chopped
1 cup red cabbage, chopped
1/2 cup cherry tomatoes, cut in half
3/4 cup corn kernels
1/2 cup cucumber, chopped
1 clove (or more!) garlic, chopped
olive oil
salt

Combine all the vegetables and mix well.

Pour olive oil over - about 1/4 cup - and season with salt.

Chill to let the flavors blend.

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