Pineapple Blueberry Crunch

This is a delicious and quick dessert that you will be proud to serve to guests.

Grease an oblong baking dish and set aside.  Preheat oven to 350.

Cover bottom of baking dish with chopped or crushed pineapple - fresh is best..

Top with fresh blueberries - about 2 cups.  Sprinkle with chopped nuts.

Combine 1 cup flour and 1 cup brown sugar.  Stir in 1/2 to 3/4 cup melted butter.  Form a crumbly mixture.  Spread this over the pineapple/blueberry mixture.

Bake for 45 minutes or until crust is golden.