Friday, August 9, 2019

Strawberry Pineapple Bread

This is probably my favorite quick bread.  I tend to get in a rut making banana nut bread just to use up bananas that are over ripe.  It goes together quickly and makes two loaves.

1 1/4 cup chopped or pureed strawberries
1/2 of 20 oz. can crushed pineapple, drained
4 eggs, beaten
1 1/4 cup vegetable oil
2 cups sugar
3 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
1 1/2 cups chopped nuts

Preheat oven to 350 degrees.
Combine strawberries, pineapple, eggs, oil and sugar.  In a separate bowl, combine flour, baking soda, salt and cinnamon.  Mix flour mixture into the fruit until evenly moist.  Fold in nuts.  Divide batter between two pans.  Bake about one hour or until toothpick inserted into loaf comes out clean.  Cool on rack.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.