French Toast

This morning I had French Toast for breakfast.  Not the fancy, gourmet recipes for French Toast prevalent today.  I made them the way I grew up eating them for breakfast!

Here is the "real" French Toast recipe!

whole wheat sandwich bread
a mixture of raw eggs and milk
cinnamon

For one person, use 2 slices of bread.  Heat a cast iron skillet over medium to high heat and coat with butter.

Let bread soak in the milk and egg mixture for a minute or two.  Then place in heated skillet.  Sprinkle top of each side of the bread with cinnamon.

Cook about 3 minutes per side.  Serve with maple syrup.