Honey Baked Chicken

My copy of The Dinah Shore Cookbook (copyright 1983) is worn, stained and tattered from many years of use.  There are dozens of recipes there that have become my favorites.  This is one of them.  It is delicious and easy to prepare.

One whole chicken, cut up
1/2 cup butter, melted
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon salt
1 teaspoon curry powder
1 tablespoon chutney

Preheat oven to 350.
Place chicken pieces in shallow baking pan, skin side up.
Combine and mix well the remaining ingredients and pour over chicken.
Bake for 1 1/4 hours, basting every 15 minutes until chicken is tender and nicely browned.