Pork Chop Casserole with Apples

This is one of my old, old favorites.  The card it is written on in my recipe file is yellowed and the ink somewhat faded, so you know it's old!

salt and pepper
flour and oil
4 pork chops
3 apples, peeled and cored
4 tablespoons brown sugar
dash of nutmeg
1/2 cup orange juice

Salt, pepper, and flour the pork chops.  Brown chops in oil.  Cut up apples into a casserole dish.  Sprinkle with brown sugar and nutmeg.

Pour orange juice into casserole.  Top with browned chops.  Cover.

Bake at 350 for 45 to 60 minutes.