Hamburger Pie

This is another old, old favorite.  Don't know why I haven't made it recently.  It is a sure winner.

Crust:
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup Crisco
1 egg, beaten
1/3 cup milk

Stir together dry ingredients; cut in shortening.  Combine egg and milk, add to flour mixture.  Roll half of dough; place in a deep 9 inch pie plate.


Filling:
2 lb. ground meat
1 onion, chopped
1 tablespoon dry mustard
3/4 cup chili sauce
1/4 cup ketchup
dash of Tabasco sauce
1/4 teaspoon chili powder
salt to taste

Brown meat and onion; add remaining ingredients.  Place in pie shell.  Roll remaining dough to make top crust.  Bake at 350 for 25 minutes.

Sauce:
3 tablespoons butter, melted
3 tablespoons flour
1 1/2 cup milk
1 tablespoon Worcestershire sauce
2 tablespoons parsley, chopped

Blend butter and flour; gradually stir in remaining ingredients.  Serve over meat pie.