Quick and Easy Sweet Potato Dish

This is something I thought up in one of my idle moments.  Actually, it turned out great!

You should know by now, if you are a regular follower of my blog, that a lot of my cooking does not have specific amounts.  So here goes!

1 or 2 sweet potatoes peeled and chopped into 1/2 inch chunks
butter
brown sugar
nutmeg and cinnamon

In a medium hot skillet, melt a half stick of butter.

Toss in the sweet potato chunks and stir.  After a couple of minutes, sprinkle with brown sugar and the nutmeg and cinnamon.  Continue cooking, stirring occasionally until done.  I like mine tender, but not mushy!

Let me know what you think of this Sherry Bennett Original!