Cheddar Puffs

This is another of my old recipes that I got from a friend many years ago.  Make this the next time you have company.

1/2 cup softened butter
1 cup grated sharp cheddar
1 1/4 cup flour
1/4 tsp. salt

Cream together the butter and cheese.

Blend flour and salt and combine with the cheese mixture.  Knead to form a soft dough, if necessary, add milk or water, a little at a time, to get the right consistency.

Form into balls and bake at 400 degrees for 12 minutes or until golden.

Yield:  about 30 small balls.

Balls may be refrigerated before baking.