This is one of my favorite ways to prepare pork tenderloins.
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons Sherry
1 1/2 teaspoons minced dried onion
1 teaspoon cinnamon
2 tablespoons olive oil
pinch of garlic powder
2 (3/4 lb) tenderloins
Combine the marinade ingredients and marinate the tenderloins for 6 to 12 hours.
Grill over charcoal for 20 minutes or till desired doneness, being careful not to overcook.
Delicious!
Welcome to San Juan, Puerto Rico
10 hours ago
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.