Sunday, May 14, 2017

The very best bbq sauce

My kitchen smells wonderful right now.  I'm making a "first of the season" batch of bbq sauce.  I've tried dozens of recipes over the years and this one is my favorite.  I use it on chicken and baby back ribs on the grill and sometimes on left over roast beef.

It is taken from "Smoking Meat" by Jeff Phillips.

Memphis Barbeque Sauce #2:

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons sugar
3 tablespoons light brown sugar
2 tablespoons dark brown sugar
1 tablespoon fresh lemon juice (about 1/2 lemon)
1 tablespoon Worcestershire sauce
1/4 tablespoon coarsely ground black pepper
1/2 tablespoon onion powder
1/4 tablespoon dry mustard

Combine all ingredients in a saucepan.  Use a whisk to thoroughly combine.

Cover and bring to a boil, then simmer for about an hour.

I store it in the refrigerator in a glass jar with a lid.

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