Sunday, November 13, 2016

Buttermilk Pancakes

Oh, the impact of social media!  I posted a few minutes ago on Facebook that I am going to make buttermilk pancakes for breakfast this morning and already someone has e-mailed me wanting the recipe!  Here it is and it is out of this world delicious!

3/4 cup all purpose flour
1/2 tsp salt
1 tsp baking powder
1 cup buttermilk
1 egg
3 tablespoons melted butter
butter to grease the skillet

Combine the flour, salt, and baking powder.  In a separate bowl, whisk together the buttermilk, egg and butter.  Pour the liquid ingredients into the dry ingredients and mix well.

Spoon onto hot skillet.  Flip after about 30 seconds.

I use low fat buttermilk.  A purist would use whole buttermilk!

Enjoy!

1 comment:

  1. I'll make those next weekend. We have leftover homemade tortillas so I'm doing Migas this morning. Tried the cornmeal griddle cake recipe in the Graue Mill Pamphlet replacing the milk with soured milk (I had no buttermilk) and they were awesome.

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