This one is so good! I doubled the sauce recipe to cover the tenderloin in my crockpot.
one pork tenderloin (or two if they will fit in your crock pot)
1 cup chicken broth
1/2 cup balsamic vinegar
1 tablespoon Worcestershire
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
2 cloves garlic, minced
Combine the sauce ingredients and pour over the tenderloin in the crock pot. Cook on low for 6 to 8 hours.
A delicious meal for very little effort!
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