Out of this world delicious!

Today is only the second time since Bailey arrived on the scene that I've used my smoker.  She's not even five months old yet and I just couldn't deal with her being around the hot smoker.

This was also the second time that I've smoked a brisket.  The first one was good, but I wanted to try a new recipe for marinade and rub.

I used a marinade recipe that I found online.  It has orange juice, lime juice, lemon juice, soy sauce, and olive oil.  The rub came from Stuart's Spices, a local store that mixes up their spices on site.  I have been satisfied with everything I have bought from them and they are very customer service oriented.

Surprisingly, this time, I found Bailey was actually afraid of the smoker!  That is not her usual personality!

If you have never tried smoking meat, just DO IT!  For a long time, I was afraid to try it.  It seemed complex and beyond my skill set.  NONSENSE!  Anyone can easily learn to be a pro at it.  The results are just fantastic.  I have never had a failure yet and this is my second year as Master Meat Smoker of Doncaster Rd!!!