"Yeah, I got my new smoker and wondered if you wanted to come over for dinner?"
It didn't take much to convince me! Nancy had told me he was looking at smokers and I told her I highly recommended the one I have.
Now most people who are new to smoking meat would start with a chicken. It is the easiest to prepare, one that any novice can handle. Not Robert! He used both racks of the smoker and had a pork shoulder on the bottom rack and a rack of ribs on the top!