Until this week, I had never heard of Paleo Bread. It is for people who are on a gluten-free diet. I found it on a blog I follow. It seemed so unique and so full of nutritional value, that I just had to try it.
I am fortunate that I can eat anything I want with no difficulties. There are those who can't. This recipe, I think, would appeal to most anyone. It has a dense texture and a pleasing taste.
1 1/2 cups almond flour
2 tablespoons coconut flour
1/4 cup flax seed, finely ground
1/4 teaspoon salt
1 1/2 teaspoon baking soda
1/4 cup coconut oil (I used vegetable oil)
1 tablespoon honey
1 tablespoon apple cider vinegar
Combine dry ingredients and mix well. Add rest of ingredients and mix well. Mash into greased loaf pan and bake at 350 for 30 minutes.
7 minutes ago