Sausage Blossoms

Here's a great appetizer to serve when guests come over.

2 pounds Italian sausage, casings removed

2 cups shredded Colby Jack cheese

2 cups salsa

1 package won ton wrappers

sour cream

chopped green onions

Brown the sausage in a skillet, stirring until crumbly.  Remove from heat and add the cheese and salsa, stirring until the cheese is melted.  Press the won ton wrappers into miniature muffin cups.  Bake at 350 for 10 minutes or until won ton edges begin to brown.  Remove to a serving platter and let stand 5 minutes.  Spoon a small amount of sour cream on top of each sausage blossom and sprinkle with chopped green onions.  Serve immediately.  Makes 24.