Chinese Spinach

This is a great way to prepare spinach.

1 lb. fresh spinach

2 tablespoons cooking oil

2 tablespoons soy sauce

1/2 teaspoon sugar

1/2 cup water chestnuts

2 tablespoons chopped onion

In a large, covered saucepan, simmer spinach with a small amount of water for 3 minutes.  Drain well.  Heat oil, soy sauce, and sugar in a skillet.  Add spinach, water chestnuts, and onion.  Cook and toss until spinach is well coated and heated through, about 2 to 3 minutes.