This one was buried in my recipe card file. I made it today for my family. It is always a hit and doesn't last long! When it was fast disappearing, my daughter-in-law, said, "Sherry, they don't like your artichoke dip!" Serve with fresh veggies for dipping.
8 ounces cream cheese
12 ounces mozzarella cheese, shredded
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion, finely chopped
2 cloves garlic, finely chopped
2 small jars marinated artichoke hearts, chopped, drain well
Combine all ingredients and mix well.
Bake in an uncovered casserole dish at 350 for 30 minutes or until bubbly. Serve warm from the oven.
Peanut Elsa
22 hours ago
