Blueberry Chicken Salad

Another one of my old favorites.

2 cups fresh blueberries, plus more for garnish

2 cups cubed, cooked chicken

3/4 cup chopped celery

1/2 cup diced red bell pepper

1/2 cup thinly sliced onion (shallots are a good choice)

1 6 oz. carton lemon yogurt

3 tablespoons mayonnaise

1/2 teaspoon salt

Greens - lettuce, spinach, arugula for plate

Place blueberries, chicken, celery, red pepper, and onion in a large bowl.  Toss to combine.  Stir together yogurt, mayo, and salt.  Drizzle over chicken mixture and toss gently.  Cover and refrigerate at least 30 minutes.  Serve on greens lined platter, garnished with blueberries.  Makes 4 to 6 servings.

Secret:  If I don't have, or can't get lemon yogurt, I use plain Greek yogurt.