This is an old favorite of mine, going back 50 years!
2 crust pie pastry
2 lb. ground beef ¼ cup ketchup
1 onion, chopped splash of Tabasco Sauce
1 tblsp dry mustard ¼ teaspoon chili powder
¾ cup chili sauce salt
Brown meat and onion. Add remaining ingredients. Place in a pie shell. Roll remaining dough to make top crust. Bake at 350 for 25 minutes, or till crust is brown.
3 tablespoons butter 1 tablespoon Worcestershire
3 tablespoons flour 2 tablespoons parsley, chopped
1 ½ cup milk
Blend melted butter and flour. Gradually stir in remaining ingredients. Serve over the meat pie.