Apple Crisp

I make this year round, but especially in the fall when apples are plentiful.  I like to use Granny Smith Apples, but with all the different varieties available these days, choose your own favorite.

Preheat oven to 375.  

4 large apples, peeled, cored and sliced

3/4 cup brown sugar

1/2 cup flour

1/2 cup rolled oats

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/3 cup butter, softened

Arrange the sliced apples in a 9 inch baking pan.  Combine remaining ingredients and sprinkle evenly over apples.  Bake for 30 minutes.  YUM!