Pineapple Cream Cheese Bundt Cake

3 sticks unsalted butter

1 1/2 cups brown sugar

1 8 oz. package cream cheese, softened

1 cup granulated sugar

5 eggs

1 tablespoon vanilla extract

1 cup buttermilk

1/2 cup sour cream

1 cup crushed pineapple drained

3 cups cake flour

1 tablespoon baking powder

1/2 teaspoon salt

Cream together the butter and brown sugar.  Add the softened cream cheese and granulated sugar.  Add eggs, one at a time.    Combine the vanilla, buttermilk and sour cream, then add to the sugar mixture.  Combine the flour, baking powder and salt.  Add this alternately with crushed pineapple to the sugar mixture.

Bake at 325 for one hour or until a toothpick inserted into the top of the cake comes out clean.

Icing:  Mix together 2 cups powdered sugar, 2 tablespoons melted butter and 2 tablespoons crushed pineapple.  Add enough pineapple juice to get the right consistency for the icing.  Drizzle onto the cooled cake.