Nut Loaf

I had every intention of making banana nut bread today.  When I began gathering ingredients, I found I only had one egg, rather than the 2 called for in the recipe.  Damn!  Wasn't of the mindset to run to the store at that moment.  My eyes wandered to the facing page of the old cookbook.  Best Nut Loaf.  Hhmm.  Never made that one before and it only calls for one egg!  What a pleasant surprise.  It is delicious.

3 cups flour

1 cup sugar

4 teaspoons baking powder

1 1/2 teaspoons salt

1 beaten egg

1 1/2 cups milk

2 tablespoons salad oil

3/4 cup chopped nuts

Combine the dry ingredients.  In a separate bowl, mix together the egg, milk, salad oil, and nuts.  Pour these into the dry ingredients and mix well.

Pour into prepared loaf pan and bake at 325 for 1 hour and 15 minutes, or until golden brown.