Cabbage Pie

This is one of my newer recipes.  Very good!

4 large eggs

1/4 cup sour cream

1/4 cup mayonnaise

1/4 cup flour

1/2 teaspoon baking powder

1/2 teaspoon cornstarch

6 cups finely sliced cabbage (about half of a medium head)

1/2 teaspoon salt

2 tablespoons dill

2 tablespoons green onion

4 oz. (1 1/2 cups) grated mozzarella

Preheat oven to 375 and butter a 9 inch pie plate.

In medium bowl, add 4 eggs, 1/4 cup sour cream, 1/4 cup mayo and whisk.

In small bowl, stir together 1/4 cup flour, 1/2 teaspoon baking powder, and 1/2 teaspoon cornstarch.  Whisk flour into batter until smooth.

Place cabbage in mixing bowl and sprinkle with salt.  Scrunch cabbage for 30 seconds to soften.  Stir in 2 tablespoons green onion and 2 tablespoon dill.

Spread cabbage mixture over bottom of pie pan. Pour batter over top.

Sprinkle with the mozzarella.

Bake 35 minutes or until top is golden.