This cabbage salad is both colorful and delicious, as well as nutritious.
1 cup green cabbage, chopped
1 cup red cabbage, chopped
1/2 cup cherry tomatoes, cut in half
3/4 cup corn kernels
1/2 cup cucumber, chopped
1 clove (or more!) garlic, chopped
olive oil
salt
Combine all the vegetables and mix well.
Pour olive oil over - about 1/4 cup - and season with salt.
Chill to let the flavors blend.
Friday Food: Some Travel
2 hours ago
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