Corn Fritters

I used to make corn fritters quite a few years ago. . . decades ago, actually!!!  I found this recipe recently and forgot just how good they are!

I can whole kernel corn
2 eggs
salt and pepper to taste
1/2 cup flour
1 teaspoon baking powder
1/2 cup grated cheddar
3 tablespoons butter
1/4 cup chopped parsley

Drain the corn from the can.
Combine eggs, salt and pepper and mix well.
Add flour and baking powder.
Next add the corn and cheese and blend together well.
Place butter in heated skilled and heat till bubbly.
Drop by spoonfuls into skillet.  When golden, turn and cook other side.
Drain on paper towels.